London dry gin Naturae

Gin is an increasingly popular alcoholic beverage due to its unique flavor and versatility. Among the various production methods, one of the most popular is London Dry Gin. In this article, we will explore the process of making London Dry Gin and why we chose to use this method for our flagship product, Naturae Gin Fructetum.

London Dry Gin is a very famous type of gin produced all over the world. In order to be called London Dry, it must follow a precise production specification. Here are the main points below:

• London Dry Gin must be made with rectified agricultural ethyl alcohol at a minimum alcohol content of 96% by volume.
• No artificial flavorings or colorings should be added to gin after distillation.
• All the flavors in gin must be obtained during the distillation process. This means that the ingredients, called botanicals, must be placed in the copper pot during distillation.
• The residual sugar content of gin should not exceed 0.1 gram per liter.
• The alcohol content of gin must be at least 37.5% by volume.
• These are the main points of the London Dry Gin production specification. Our Naturæ Gin faithfully follows these standards to offer a high quality product with an unmistakable flavor.

GIN PRODUCTION: The 3 main methods

The London Dry method requires a great deal of care and dedication in the production of gin. It is distilled in copper stills, which give the gin a unique flavor and aroma. Thanks to this method of production, Fructetum gin has won numerous international awards, becoming a flagship product of the gin industry.

If you are looking for a high-quality gin, we invite you to try our Naturae gin Fructetum. Thanks to its production using the London Dry method, you will enjoy a gin with a unique and intense aroma that will win you over at the first taste.